Help us nourish our community! Every donation—big or small—makes a difference. To ensure the health and safety of the individuals and families we serve, please follow the guidelines below when donating food. 

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Accepted Donations

We gladly accept fresh, frozen, and shelf-stable food items. All donations must be unopened, unexpired, and include an ingredient label. Unfortunately, we are unable to accept homemade or used items. See Guidelines below. 

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We also welcome garden produce and fresh eggs.

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Our recipients have a wide range of cooking skills and access to different types of cooking facilities. Nutritious items are always appreciated, as are foods that can be eaten quickly or require minimal preparation. If you would enjoy it, chances are our recipients would too!

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Non-Perishable Pantry Staples (No glass jars, please!)

• Canned proteins (tuna, chicken, salmon)

• Peanut butter and other nut butters

• Canned soups, stews, chili

• Canned fruits 

• Pasta and rice

• Boxed macaroni & cheese 

• Instant mashed potatoes

• Breakfast cereal and oatmeal

• Shelf-stable milk or plant-based milk

• Canned tomato sauce, diced tomatoes, pasta sauce

• Baby formula and baby food (within expiration dates)

Meal Helpers & Snacks

• Pasta meals, rice mixes, stuffing

• Granola bars, protein bars

• Crackers, trail mix, raisins

• Spices and seasonings

• Cooking oil and flour

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Fresh Produce Donations

We gladly accept fresh fruits and vegetables to help our clients access more nutritious foods. Donations from home gardens, local farms, and grocery stores are always welcome!
 

Most-Requested Fresh Produce:

• Apples, oranges, bananas

• Potatoes, onions, carrots

• Lettuce, spinach, kale

• Tomatoes, cucumbers, bell peppers

• Zucchini, squash, green beans

• Citrus fruits

• Seasonal items welcome!

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Please ensure all produce is:

• Fresh and clean

• Free of mold or rot

• Bagged or boxed for safe transport